Description
- This Tie Guan Yin Oolong Tea is a Tuo Suan (fresh sour) Style, it has light oxidation, roasting to dry, and no more roasting once the tea leaves are dry.
- High mountain grown oolong tea loose leaf from Anxi, Fujian province.
- Tuo suan ti kuan yin tea has high floral fragrance and hint of fresh sour taste with a slight grassy flavor, a pleasant sweet aftertaste lingering and producing saliva.
- Loose leaf tea allow you to customize each cup according to your sipping preference.
- Storage: Store in airtight, opaque packaging; keep refrigerated
Tie guan yin is a half-fermented oolong tea. If you consider tie guan yin tea by roasting level you may find two subtypes: clean aroma (qing xiang or lightly roasted), strong aroma (nong xiang or heavily roasted). Classifications associated with lightly roasted tie guan yin include production processes such as:
zheng wei: roasting occurs the morning of the 2nd day after picking tea leaves.
xiao qing: roasting occurs the afternoon-evening of the 2nd day after picking tea leaves.
tuo suan: roasting occurs the early morning of the 3rd day after picking tea leaves.
The shown is tuo suan tieguanyin tea, it has the lightest rocking process, but high fragrance and strong taste with hint of fresh sour. Good for morning wake up.
Brewing in Chinese Gongfu Way:
Serving size: 3 grams.
Water: 150ml with temperature of 95100.
5 steeps: rinse, 15s, 25s, 35s, 45s, 55s.
Iced Tea: 3g tea with 150ml mineral water, stay for 6-8 hours in fridge you can begin to drink the tea.
If you have any questions or problems during your purchasing, please do contact us, we will try our best to let you get a happy shopping experience and get the tea of your wanted taste or flavor.