Description
- Early spring picked skilfully pan-fired Yuqian Longjing green tea, 250g Ziplock Resealable Bag.
- Place of Origin: Mei Jia Wu, Xihu District, Hangzhou City, Zhejiang Province, China
- Refreshing, smooth taste with a hint of chestnut fragrance, Loose leaf tea allow you to customize each cup according to your sipping preference.
- This Dragon Well Long Jing Tea is a perfect daily tea for longjing tea lovers.
- Long Jing is the perfect drink to relax and calm you.
It is longjing tea yuqian 1st grade. Tea leaves harvested before Gu Yu (April 19) and after Qing Ming is called yuqian tea (tea of pre Gu Yu).
We only harvest spring tea LongJing, and then keep them in Professional cold storage at China to keep it Fresh.
Spring harvested green tea often come out Weak taste for its cold grown weather and tender leaves. Tea leaves at this time have high content of amino acids, soluble sugars and water-soluble pectin, and low polyphenol content. So you can get fresh and refreshing tea liquor. After Gu Yu, as the temperature increases, the content of polyphenols is high, and the content of amino acids and water-soluble pectin decreases, the flavor will be stronger but no fresh and refreshing feeling, there are also fewer nutrients.
Brewing Tips:
Chinese Gonggu Method:
Gaiwan 150-200ml
3-5g tea
Water temperature: 185 / 85
4 steeps: rinse, 30s, 60s, 90s, 120s.
Cup Method:
Teacup: 8.8oz / 250ml
Water temperature: 185 / 85
3g tea
Brewing time: 2-4 minutes.