Description
- White Tea Leaves sourced from the premium quality tea leaves cultivated in the 800 meters mountain on Fuding Fujian province, China.Leaves with buds, dark color.
- The brewed tea will be very delicious. Light, sweet, aromatic, with some good complexity.
- Shou Mei aged white tea has a distinct aroma and a pure taste,suitable for daily drinking.
- A very mellow aged shoumei white tea has collection value. You can put in the closet to age a few more years to meet better taste.
- White tea Leaves inside a sealed bag to keep from light and potential moisture. Storage: Damp-proof, Odor-proof, ventilation, clean, cool, no fridge.
Shou Mei Aged White Tea
White tea, as the most natural and simple tea among the six major types of tea, provides the most authentic taste in our cups.
Our Shoumei is produced in Fuding, Fujian, the hometown of white tea in China.
It is planted in the tea garden of Taimu Mountain in Fuding, near the sea, at an altitude of 600-900 meters. The mountains are foggy and the soil is moist, which is especially suitable for the growth of tea trees.The suitable growth environment makes the quality of Shoumei white tea better.
Fuding White Tea
White tea is a kind of micro-fermented tea, which is a treasure in tea. Because of the difference in fresh leaf raw materials, Fuding white tea is divided into Baihao Yinzhen, White Peony, Shoumei, Gongmei and so on.
Baihao Yinzhen (one bud), baimudan (one bud with one leaf), gongmei (one bud with two leaves), shoumei (one bud with two or three leaves)
Brewing Tips
Use a porcelain gaiwan or a glass teapot to brew shou mei tea
Brew in Chinese Gongfu Method:
Serving Size: 3g
Water: 150ml with temperature of around 95
6 steeps: rinse, 15s, 25s, 35s, 45s, 65s, 85s
Rinse time is around 5 seconds.