Description
1.NET CONTENT & STORAGE--500g/17.6oz, please keep it in a dry & cool place, avoiding the direct sunshine or moisture and sealed well.
2.TRAIT--Fresh picking, natural drying, full particles, artificial screening, clean and dust-free, taste slightly sour and bitter.
3.SCIENTIFIC CULTIVATION & MANUAL SELECTION--Such Gardenia jasminoides Ellis has gone through the careful cultivation and strict manual selection, removing the bad or incomplete ones, making sure its full particle and good quality.
4.EDIBLE METHODS--Putting 4-6 grams of gardenia into a cup, add boiled water, cover and wait for 10 minutes. Then a cup of cape jasmine tea was finished.
5.RECOMMENDATION--You can also make chrysanthemum gardenia tea by adding 6 grams of chrysanthemum and 6 grams of gardenia into a cup. Add boiling water and cover with a lid. Then waiting for 10minutes.