Description
- QUALITY - The "Lemon of the North" as the quince is sometimes called is the star of this fruit vinegar from Podor. Fat, ripe quinces are carefully harvested and processed until they ferment in wooden casks. First of all alcohol develops from the quinces and then in the second fermentation it is transformed into acetic acid. Continual quality inspections and many years of experience contribute to the unique quality of this quince vinegar.
- NATURAL All fruit vinegars from Podor are 100 % natural and without any artificial additives at all. We are convinced that for high quality vinegars nothing other than first class raw materials is required. Due to the gentle production of the vinegars many substances are retained and find their way into the bottles. Podor vinegars are not filtered and that is why pectins, secondary plant compounds, vitamins, trace elements and minerals are contained in concentrated form.
- INGREDIENTS 100% quince fruit vinegar. Aged in Oak Barrels, fermented, unfiltered, vegan, gluten-free, non-GMO no preservatives, no additives, no colorings.
- PURE TASTE The color of quince vinegar could not be more authentic. Intensively golden-yellow like the skin of the fruit, it shines out of the Podor bottle. Quince vinegar tastes like it should intensely fruity and pure. It is mildly fruity and as sweet as honey.
- USAGE Pumpkin seed oil or tiger nut oil are the ideal complements for this vinegar. Asian meals from a wok gain a touch of the exotic and fish dishes can also be enhanced with a nuance of quince vinegar. Have you ever thought about refining a classic mayonnaise, Sauce Hollandaise or Sauce Barnaise with quince vinegar? Cooks who are fond of experimenting drip a few drops of quince vinegar over freshly baked cakes or over ice cream.
The vinegar from grannys pantry
Quinces are one of the oldest fruits in the world as they have been cultivated for more than 4.000 years. Up until some years ago though, they had almost completely disappeared from peoples diets. Only our grandmothers could remember the rough-skinned fruit with a soft core. Quinces are experiencing a comeback however and not only as an ingredient for jam or cakes. The "Lemon of the North" as the quince is sometimes called is the star of this fruit vinegar from Podor. Fat, ripe quinces are carefully harvested and processed until they ferment in wooden casks. First of all alcohol develops from the quinces and then in the second fermentation it is transformed into acetic acid. Continual quality inspections and many years of experience contribute to the unique quality of this quince vinegar.
Uses for quince vinegar:
Together with a forceful partner, an oil with a strong flavor of its own, it harmonizes with every kind of salad. Pumpkin seed oil or tiger nut oil are the ideal complements for this vinegar. Its fruity aroma is not only sought after in cold dishes however. Asian meals from a wok gain a touch of the exotic and fish dishes can also be enhanced with a nuance of quince vinegar. Have you ever thought about refining a classic mayonnaise, Sauce Hollandaise or Sauce Barnaise with quince vinegar? The tart sweetness of the quince brings a breath of fresh air into daily cooking. Cooks who are fond of experimenting drip a few drops of quince vinegar over freshly baked cakes or over ice cream.
Storage
The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life.
The sediment at the bottom of the bottle is natural, not a sign of poor quality.
It is an unfiltered, undiluted fruit vinegar, so shake it before use!
Country of origin: Austria