Description
- PASTRY FLOUR: Pastry flour falls in the middle of all-purpose and cake flour, with a protein content of approximately 9 percent (compared to all-purpose flour's 11 percent). It's designed to give your goodies structure and texture, so they don't fall apart, while also keeping them tender.
- YOUR SECRET TO BAKING FLAKY LAYERED TREATS: The results you will get by using our pastry flour, would be very different from what you get from all-purpose flour. The low-protein content of our pastry flour makes sure your baked goods are always lighter, flakier, and tender. The lower protein content means theres a lower
- MULTI-PURPOSE: Ideal for any recipe where tenderness is the goal, our pastry flour is softer and substitutes well for all-purpose flour. Ideal for pie crust, croissants, rugelach, babka, cookies, flaky pastries, puffs and other similar baked goods.
- NATURALLY PROCESSED: You don't have any bad stuff in your kitchens and neither do we have. Pereg's Pastry flour is naturally processed and does not contain any artificial flavors, colors, or preservatives. Non-GMO & 100% natural. Made from only soft white wheat.
- PEREG PROMISE: Pereg Natural Foods provides 100% pure, premium, all-natural spices, gluten-free grains and nutritious food the world has to offer. We handle everything from sourcing to production in-house ourselves, giving us total quality control and so we promise the best to our consumers.