<ul><li>Perfect stabilizer for gelato products</li><li>Highest Quality Assured by Strict Orthodox Union Certification Standards</li><li>Ensures a smooth texture for gelatos</li><li>Prevents the formation of ice crystals</li><li>Perfect for Molecular Gastronomy and Modernist Cooking applications</li></ul><br><br>Perfect Gelato is a proprietary synergistic blend of hydrocolloids and sucrose. It is the perfect stabilizer for gelato products. Use Perfect Gelato to prevent the formation or ice crystals and ensure a smooth texture.<br>Perfect Gelato is water soluble at 180F and used in small amounts, typically 0.13 - 0.25% of recipe weight. For additional emulsification and finished product functionality, add soy lecithin at a usage level of 0.06-0.10%.<br>This product is certified Kosher (Pareve) by the Orthodox Union

Perfect Gelato [Gelato Stabilizer] ? Vegan ? OU Kosher Certified - 400g/14oz (stabilizes and prevents crystal formation in gelato recipes)