Description
- Lemon Verbena (Aloysia Citrodora L.) Common Names Of The Plant Include Lemon Verbena And Lemon Beebrush. It Has A Very Strong Lemon-Like Scent. Our food-grade verbena tea are packed with premium & abundant loose leaves, ready to release the natural essence and lemony taste! Every time of deliciousness just need one cup lemon tea !
- Lemon Verbena Leaf Is Used To Make Herbal Teas, But Also To Add A Lemon Flavour To Fish And Poultry Dishes, Vegetable Marinades, Salad Dressings, Jams, Puddings.
- Verveine (Lemon Verbena) Has A Very Light Lemon Flavor, Very Fresh And Clean. You Can Also Add To This Infusion Some Mint Leaves Or Honey.
- Enjoy Your Quality Tea Made With Quality Ingredients.Please Use 4-5 Leaves Per 8 Ounces Of Water.Leave To Infuse Covered For 10-15 Minutes, Then Strain.Lemon verbena tea has a mild & natural lemony flavor, which is not overwhelming but quite soothing. Its a kind of subtle flavored herbal tea, and a little honey will make the taste subline, becoming delectable!
- To offer you a real cup of lemon verbena tea, we only harvest fresh lemon verbena loose leaves as raw materials. With no additives or fillers, you can enjoy the refreshing flavor closest to nature in every brew! Great Present -100 Percent Natural Product Without Any Additives. Decaffeinated Herbal Tea. This Tea Makes A Great Present To Give To Family And Friends.
- A Cup of Flavor Tea: Experience the delightful citrusy aroma and gentle, soothing flavor in each sip. Indulge in this lemon verbena teabag and let it guide you towards a restful night's dream, ensuring beautifully vivid dreams await you!
How To Use Lemon Verbena Leaf? To Prepare An Infusion, Use 1-3 Tsp Of Lemon Verbena Leaf Per 250 Ml Of Hot Water. Steep It For 5-15 Minutes, Then Strain The Mixture And Drink. You Can Also Add To This Infusion Some Mint Leaves Or Honey.