Description
- Dried Lotus Plumule, also known as Lian Zi Xin in Chinese, is a traditional Chinese ingredient made from the innermost part of the lotus seed. After multiple drying, the color of the lotus seeds turns emerald green. When steeped, it emits a fresh aroma with a unique fragrance of lotus seed plumule. The resulting tea soup is translucent light yellow in color, with a fresh and refreshing taste that becomes sweet when savored carefully.
- Preferred Raw Ingredients: Opt for full and fresh lotus seeds, and manually remove the core from each seed. Ensure uniformity in size, sun-dry the seeds to preserve their nutrients and original flavor. Each lotus seed core undergoes meticulous screening to maintain cleanliness, free from impurities and additives.
- Suitable for the Crowd: For those who are busy with work and lead a stressful life, which may cause irritability, a cup of lotus seed tea . If you struggle to sleep well at night and lack vitality during the day, drinking a cup of lotus seed core tea before going to bed to let you sleep all nigh.
- Dried Young Center Inside A Lotus Plumule, Its Taste Very Bitter: The dried young center inside a lotus plumule imparts a distinctly bitter taste. To prepare, simply put 5-8g of lotus seeds into a cup, pour hot water above 80C, and let it steep for 3-5 minutes before drinking. For variation, lotus plumule tea can be paired with chrysanthemums, red jujube, honeysuckle, etc. In hot weather, honey or ice cubes can be added to enhance the flavor.
- Just choose the full and fresh lotus seeds, and then remove the core from the lotus seed by hand. Each lotus seed core are uniform size, drying the sun, retaining complete nutrients, and the original flavor. Each lotus seed heart will be repeatedly screened to keep it clean, no impurities and no adding.