Description
- Beautiful, aged.
- Made from raw cow's milk.
- The cheese is dense and soft, moist and creamy.
Produced on our family farm since 2000, Californias classic style blue cheese is rindless, all-natural, and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Made from raw (non-pasteurized), rBST-free cows milk Made with microbial (vegetarian) rennet Aged 3.5 months Gluten Free TASTING NOTES: Milky white in color with blue-green veins throughout Ultra-creamy texture with medium-strong blue mold flavor Sweet, fresh milk with a medium-to-strong punch of blue flavor - Ingredients: Cultured raw cows milk (milk), salt, enzymes and penicillium roqueforti enzyme (rennet is microbial, classified as vegetarian by the fda