Description
- Shrimp paste is primarily made from finely crushing shrimp or krill mixed with salt, and then fermenting for several weeks.
- For frying with all kinds of food - fried rice, pad Thai and more
- No Preservatives and Artificial colors
Shrimp paste with bean oil for frying with all kinds of food, adding to tom yum soup or eat with rice. It is an essential ingredient in many curries and sauces and it is often an ingredient in dip for fish or vegetables.