Description
- Anti-caking agent
- Stabilizer
- Thickener
- Emulsifier
Microcrystalline Cellulose is a connective agent commonly added to supplements or food. It can be found in cheese, whipped toppings and baked goods. It allows for the creation of an unbreakable pill and prevent thickening in many food products. Microcrystalline Cellulose is not absorbed into the bloodstream or stomach.