Description
- Pack of twelve, 8-ounce (total of 96-ounce)
- Cooks in 6 minutes
- Kosher certified
Derived from the Latin Manica for sleeve or little muffs these are large tubular shaped pasta, typically stuffed and baked. Manicotti are undercooked, then stuffed with cheese, meat or vegetable fillings, covered with sauce, then oven baked until pasta is done. Manicotti is a great entree for entertaining since it can be prepared ahead of time, covered and refrigerated up to 24 hours before baking. Available in 8 ounces.