Description
- How to eat dried summer balls? 1. Soak in water.
- 2. Use summer dry ball with mulberry leaves and chrysanthemum.
- 3. Boil the ball together with water, use two at a time or add appropriate brown sugar to make paste when frying.
- How does summer dry ball person preserve? 1. Dry and store sealed.
- 2. Keep in a cool, ventilated place.
The shape of the summer blight ball is short rod-shaped, with a 1 length of 3-6cm and a diameter of 1-1.5cm. It is light brown. The whole spike is composed of several to more than 10 rounds of persistent calyx and bracts, which overlap each other into a treasure tower shape. Each round has 2 opposite bracts in the inner part, which are fan-shaped, with a tip of the top tail, light yellow, obvious veins, and white hairs on the outside; there are 3 flowers in each 1 of bracts, most of the corolla have fallen off, the persistent calyx is 2 lip-shaped, there are 4 small nuts inside, the small nuts are oval, brown, shiny, with white protrusions at the tip, light body, slight air, light taste, long warp ears, reddish brown, and no rod is preferred.