Description
- Sprouted for enhanced nutrition, gluten free grain.
- Easy to digest for babies and kids.
- Ragi has 3x calcium of milk, great for growing bones.
- Use as porridge, halwa, roti, dosa, idli.; Once open, store in airtight container and consume within 1 month or expiry date, whichever comes earlier
- Ragi is an excellent plant source of natural iron. Its consumption helps in anemia. Vitamin C increases iron absorption. Sprouted ragi develops vitamin C in the process of sprouting, therefore the iron in ragi becomes more bio available when consumed as sprouted ragi flour or ragi malt.
Organic Sprouted Ragi is 100% Natural & Homemade Products Ragi is considered a superfood as it has approx 10 times higher calcium content than other grains. Turning regular ragi grains into sprouted ragi has some pretty intriguing nutritional benefits. Once, you soak the ragi grains and they hang out in water, they germinate, causing their outer layers to split open, allowing a dormant seed to become a live plant. When this happens, anti-nutrients break away, and the newly emerging sprout consumes some of the grains starches, thereby altering the foods nutritional content.