Description
- Pu-erh tea is a type of tea produced in Yunnan Province, China
- The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
- One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
- Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
- Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap
Overview: Select high-quality large-leaf sun-dried green tea from the Lancang River Basin in Yunnan as raw materials, and ferment it through the production techniques of Dayi tea, which has been selected into the list of intangible cultural heritage. The taste is mellow, smooth, delicate and sweet, with good coordination. The packaging of this product is simple and atmospheric, elegant and chic. Over the years, Chen Xiang has been created. In the precipitation of time, you can taste the progressive layers of Pu-erh tea at each stage. It is full of charm and suitable for storage.