Description
- Pu-erh tea is a type of tea produced in Yunnan Province, China
- The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
- One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
- Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
- Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap
1700Understand that tea belongs to the medium and small leaf type, the tea leaves are slightly smaller, and the water extract is rich. The tea has a full flavor, a high aroma and a strong taste. The aroma of the tea leaves is easy to melt into the tea soup. The aftertaste is strong, the personality is strong, the bitter bottom is heavy, and the aftertaste is The sweetness is rapid and long-lasting. Although the sweetness and harmony are not as good as those of Iceland and Ba Nuo, it has a unique characteristic of heavy texture and strong gas. Dongguo Village is a village at the foot of the Snowy Mountains in the western half of Mengku. It is more than 1,700 meters above sea level and has a high forest coverage rate. Moreover, at the foot of the Snowy Mountains not far from Dongguo Village, there is a pure wild ancient tea garden. Dongguo tea trees may be related to the past. These wild tea trees have intersected, thus creating the characteristics of strong wild flavor, high fragrance and rich flavor of Dengguo Tea Mountain.