Description
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Also known as limestone
- Used in fermentation to increase firmness, as a calcium supplement, and to regulate acidity
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Calcium Carbonate, also known as limestone, is perfect for adding to your fermentation to increase firmness. Calcium carbonate is often used as a dietary supplement or to increase calcium content in foods. It can also be used to regulate acidity.
This product is certified Kosher (Pareve) by the Orthodox Union