Description
- Glucose a sugar sourced from corn
- Highest Quality Ingredients Assured by Strict Orthodox Union Certification Standards
- 70% as sweet as sugar
- Used to stabilize ice creams/sorbets, make syrup and jam, and increase the shelf life of baked goods
- In sugar work, glucose prevents recrystallisation and makes the sugar more elastic.
Description 100% Pure Glucose Powder is a sugar sourced from corn and used to increase the sugar content of many products, stabilize ice creams / sorbets, make syrup and jam, and increase the shelf life of baked goods. In sugar work, glucose prevents recrystallisation and makes the sugar more elastic. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (OU) Ingredient List: Glucose Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Sugar Substitutes? Sweet Enough without Sucrose. WTF - Ep. 141 Empower your pantry with the ultimate guide to table sugar alt... Savory Parmesan Ice Cream Parmesan. Triple Berry Pavlova with Raspberry Sorbet