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Description
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Commonly used in soft drinks to "bring out the flavor" and create a smoother texture
- Popular stabilizer in both hard and soft candies, icings, fillings, and chewing gums
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Gum arabic, also known as acacia gum is a natural gum made of hardened sap taken from two species of the acacia tree. It a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is an important ingredient in soft drink syrups, "hard" gummy candies such as gumdrops, marshmallows, M&M's chocolate candies and edible glitter, a very popular, modern cake-decorating staple.
This product is certified Kosher (Pareve) by the Orthodox Union