Description
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Popular thickening agent
- Imparts a creamy mouth-feel to dairy products, soups, and sauces
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Tara Gum is often used to impart thickness and a smooth, creamy mouth-feel to dairy products, soups, and sauces.
This product is certified Kosher (Pareve) by the Orthodox Union