Description
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Popular thickening agent
- Imparts a creamy mouth-feel to dairy products, soups, and sauces
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Description Tara Gum is often used to impart thickness and a smooth, creamy mouth-feel to dairy products, soups, and sauces. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Tara Gum Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Tara Gum? The Best Is Yet To Gum. WTF - Ep. 160 Add unbelievable creaminess and mouthful to ice creams, sorbet... Barley Milk: The Future of Plant-Based Milk. WTF Ep. 281 Want to learn about the next big thing in plant-based milks? B... Raspberry Vanilla Ripple Ice Cream Upgraded raspberry ripple ice cream