Description
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Imparts a rich, creamy mouthfeel to prepared foods
- Cold water swelling starch (made from waxy maize) that is resistant to harsh processing conditions, e.g. microwaving, milling, and low pH
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Description ULTRA-SPERSE M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is par-ticularly well suited for food preparations subjected to severe processing like microwaving or milling. It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinized starches. ULTRA-SPERSE M disperses easily in hot or cold water without lumping and yields a smooth, short texture with excellent sheen and clarity. The product is extremely resistant to harsh processing conditions including intense heating (microwaving), high shear (milling), or low pH.The product imparts a rich, creamy mouthfeel to prepared foods. It also offers excellent cold temperature storage stability to refrigerated or frozen foods. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (OU) Ingredient List: Modified Corn Starch Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Ultra-Tex and Ultra-Sperse? The Ultimate Guide to "Ultra" Usage. WTF - Ep. 119 Shed some light on this special assortment of starches... on t... New Year's Cocktails and Canaps! WTF - Ep. 177 Roll into the new year in a highly memorable way with some ori... Bulletproof Bchamel Error proof your bchamel recipe with the quick and easy addit... Pies: Feeling My Fillings. WTF - Ep. 218 Whether you a crust loyalist or filling fanatic, we can all ag...