Description
- Indian Ready to Eat Meals
- Delicious
- Gluten Free
- Halal
- Antibiotic Free
Butter Chicken with Peas Pilaf - 16 OZ - 2 Qty (Serves 2-3 People). Butter Chicken prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Paneer Tikka Masala with Peas Pilaf - 16 OZ - 2 Qty (Serves 2-3 People). Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese. Ingredients: PANEER TIKKA MASALA: Water, Paneer Cheese (2% Milk, Vinegar, Salt), Crushed Tomatoes (Tomatoes, Salt), Tomato Puree (Tomatoes, Citric Acid), Garlic, Ginger, Onion, Sugar, Salt, Lemon Juice, Spices, Expeller Pressed Canola Oil, Coconut Milk (coconut extract 60%, water), Turmeric, Paprika, Garam Masala (Spice Blend). BASMATI RICE: (Water, Basmati Rice), Expeller Pressed Canola Oil, Salt. CONTAINS: Tree Nuts (Coconut). Ingredients: BUTTER CHICKEN: Chicken Breast Raised Without Antibiotics (Boneless), Tomatoes (Diced Tomatoes, Tomato Puree, Salt), Tomato Puree (Tomatoes, Citric Acid), Garlic, Ginger, Onion, Sugar, Spices, Salt, Lemon Juice, Expeller Pressed Canola Oil, Coconut Milk (Coconut Extract 60%, Water), Turmeric, Paprika, Fenugreek (Kasoori Methi), Garam Masala (Spice Blend). BASMATI RICE: (Water, Basmati Rice), Expeller Pressed Canola Oil, Salt. CONTAINS: Tree Nuts (Coconut). Directions: Microwave (1200 WATT): Remove tray from the carton. Peel back the film 2 inches on the entree side. Heat on high for 3-4 minutes. Carefully peel back the film enough to gently stir the sauce. Heat for additional 1-2 minutes or until heated through. Carefully remove the film and serve. Served best with Hot and Fresh Basmati Rice, Roti & Naan Bread.