Description
- This Cassia Cinnamon is grown for at least 10 years in volcanic soil.
- Sun-dried and slowly ground creating a lush, flavorful spice.
- High oil content - huge flavor
This certified organic cassia Cinnamon was sustainably harvested and slowly ground to sweet fragrant perfection. Used by the most discerning chefs around the world. A percentage of profits go to the protection of Orangutans and their habitat