Description
- UMAMI SALT FOR MORE FLAVOR: This salt is infused with our famous fish sauce and adds a natural touch of umami to any dish with just a sprinkle. We dry the salt used to ferment Red Boat's Fish Sauce to make this flavor-packed salt.
- JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnams Ph Quc archipelago.
- 100% PURE FLAVOR: You can easily add umami to any dish by replacing the salt in your recipe with umami salt.
- FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
- EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
- ONLY THE GOOD STUFF: Paleo and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.
Red Boat Salt adds a natural touch of umami to vegetables, meat, fish and poultry, by enhancing their full flavor. Beloved by leading Chefs, it is made from traditional Vietnamese fish sauce fermentation methods and is hand harvested from mango wood barrels that held acclaimed Red Boat Fish Sauce for more than a year. Its extra fine grain is ideal for pinching, salt cellars and as a replacement to processed table salts.