Description
- DRY YEAST Create your best sweet wines and ciders with Red Star Premier Cote des Blancs Wine Yeast. This is a traditional aromatic strain for fermenting sweet white wines, fruit wines, and even hard ciders.
- QUALITY This yeast strain is excellent for crafting Sauvignon Blanc, Riesling, Muscat, Gewrztraminer, Chardonnay, and more. It also exhibits a lower alcohol tolerance than other yeasts.
- FLEXIBLE FERMENTATION Premier Cote des Blancs is a slower fermenting strain and performs best in a wide fermentation temperature range of 57-86F.
- HOME FERMENT INGREDIENTS To begin fermentation, rehydrate yeast in 50 mL of water at a temperature of 95-100F. Gently stir to dissolve, then wait 20 minutes and add to the wine must. This packet of active dry yeast ferments up to 5 gallons of wine.