Rezumar - Etiqueta Roja - Anchovies Filletts from the Cantabrian Sea in Olive Oil - 18.35 oz (520 g)

• TROZOS: anchovies from the Cantabrian Sea in pieces in olive oil.
• TASTE: produced with a lower salt concentration than common anchovies, high-quality taste and meaty texture.
• ETIQUETA ROJA: the freshest version, "Etiqueta Roja" is a young anchovy from the Cantabrian Sea made with our younger salted fish.
• TRADITION: completely handmade and using traditional methods without preservatives, aged in barrels for one year at room temperature.
• REZUMAR: The history of Conservas Rezumar goes back three generations, an ancient history of salted fish in Laredo, in the province of Cantabria, Spain, forging their passion with effort anchovy after anchovy.

Anchovies from the Cantabrian Sea in pieces in olive oil. Produced with a lower salt concentration than common anchovies, high-quality taste and meaty texture. "Etiqueta Roja" is a young anchovy from the Cantabrian Sea made with our younger salted fish. Completely handmade and using traditional methods without preservatives, aged in barrels for one year at room temperature.