<ul><li>WHAT IS MUNG BEAN STARCH? - Green mung bean powder is derived from straining, drying, and grinding mung bean paste until a fine, white powder is produced. It is used it a variety of Asian recipes and desserts to add more consistency and firmness in texture.</li><li>100% PREMIUM QUALITY - Our premium mung bean flour is made from 100% mung beans without any extra fillers, additives, sugars, or preservatives.</li><li>VERSATILE INGREDIENT - This bean starch can be used as the base for glass noodles and dumpling wrappers. It is traditionally used in China and Korea to make mung bean jelly, which can be prepared as a dessert or a side dish! You can also use this starch as a low calorie thickening agent for soups and stews.</li><li>GLUTEN FREE AND LOW CALORIE - Moong dal starch is a gluten-free alternative to traditional starches, making it the perfect substitute in noodles and thickening agents. It also has less calories than regular starches.</li><li>EASY STORAGE - To best maximize the shelf life of the mung bean starch, keep the resealable, airtight bag in a cool, dry place.</li></ul><br><br>ROM AMERICA is proud to serve you the highest quality Korean products for your every day cooking and baking needs. Mung bean starch is made by straining the mung bean paste, drying it, then grinding it into a fine, white powder. Our mung bean starch is perfect for creating firmness and consistency for your Asian desserts and dishes. It Korea and China, moong dal flour is commonly used to make mung bean jelly, which can be prepared as a savory side dish or sweet dessert. You can also use this versatile starch as a healthy low calorie, gluten free alternative to traditional starches. It is extremely versatile. You can also use this powder to make stretchy glass noodles and dumpling wrappers! Our mung bean powder is made from 100% moong dal without any extra fillers, additives, sugars, or preservatives. It is only premium bean starch! The best way to store this powder and maximize the shelf life would be to keep it in a cool, dry, airtight container. Our mung bean starch comes in a resealable bag for easy use and storage.

ROM AMERICA Mung Bean Starch Moong Dal Green Bean Flour Powder - Corn Starch Substitute, For Asian Cooking, Soup Thickener, Gluten Free - - 1 Pound (Pack of 1)

brand

Explore everyday essentials and hard-to-find food products at NineLife UK. From natural snacks to gourmet treats, we bring quality to your doorstep.