Description
Ronzoni Curly Lasagna -- 16 oz., 3 pk.
America's favorite baking shape, some culinary authorities think the name comes from Vulgur Latin "lasania," meaning, "cooking pot." Lasagna are ripple-edged strips about 2-1/4-inches wide and 10-inches long. Lasagna is almost exclusively used to make oven-baked entrTes. The pasta is undercooked, then layered with tomato or cream sauces, cheese, meat (or seafood) or vegetables, then baked until the pasta is done. Lasagna can also be cooked longer to make roll-ups -- individual pieces are spread with cheese filling, rolled up, covered with sauce and oven baked.
America's favorite baking shape, some culinary authorities think the name comes from Vulgur Latin "lasania," meaning, "cooking pot." Lasagna are ripple-edged strips about 2-1/4-inches wide and 10-inches long. Lasagna is almost exclusively used to make oven-baked entrTes. The pasta is undercooked, then layered with tomato or cream sauces, cheese, meat (or seafood) or vegetables, then baked until the pasta is done. Lasagna can also be cooked longer to make roll-ups -- individual pieces are spread with cheese filling, rolled up, covered with sauce and oven baked.