Description
- Rosemary Leaves - 56 grams - cut and sifted
- Botanical Name: Rosmarinus officinalis
- Rosemary is a fragrant evergreen herb native to the Mediterranean region. It belongs to the mint family and is widely used in both culinary and medicinal practices.
- Culinary Uses: Rosemary is a popular herb in cooking, especially in Mediterranean cuisine. It adds flavor to meats, particularly lamb, chicken, and pork, and is often used in soups, stews, and roasted vegetables. It pairs well with olive oil, garlic, and lemon.
- To prepare as a tea: Bring 1 cup of water to a boil. Add 1 teaspoon of dried rosemary leaves to the boiling water. Remove from heat and let it steep for 5 to 10 minutes. After steeping, strain the tea to remove the leaves. You can add honey or lemon for taste if desired.
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