Description
- PASTA SHAPE - The ridged tubes ensure a satisfying texture, helping the pasta hold and absorb various sauces effectively for a more flavorful and enjoyable meal
- RESTAURANT QUALITY - With a cooking time of just 12 minutes, Penne Rigate No.66 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality
- GLUTEN-FREE - Our pasta is crafted from a blend of rice and corn, providing a reliable gluten-free option, catering to individuals with gluten sensitivities or those seeking gluten-free alternatives
- SATISFYING TEXTURE - Despite being gluten-free, this pasta option maintains a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel
- MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table