<ul><li>Conchiglioni: Large seashell-shaped pasta made from 100% durum wheat semolina and water, ideal for stuffing.</li><li>Ridged Shells: The ridged exterior and smooth interior of these shells are perfect for holding rich fillings and sauces.</li><li>Perfect for Stuffing: Par-boil for 4 minutes and fill with ingredients like ricotta and walnuts, then bake with tomato sauce and Parmigiano.</li><li>Classic Italian Pasta: A traditional pasta shape from Italy, perfect for creating impressive baked pasta dishes.</li><li>Cooking Time: Cooks to al dente perfection in 11-14 minutes, offering versatility in meal preparation.</li></ul><br><br>Rustichella d'Abruzzo Conchiglioni is a 500g package of large seashell-shaped pasta made from premium durum wheat semolina. With ridged exteriors and smooth cups, these shells are perfect for stuffing with your favorite ingredients, like ricotta and walnuts, before baking with tomato sauce and Parmigiano. A classic shape from Italy, Conchiglioni is ideal for creating delicious, baked pasta dishes. Ready in just 11-14 minutes, it adds elegance to your meals. Perfect for pasta lovers!

Rustichella d\'Abruzzo Conchiglioni - 500g Large Shell Pasta - Ideal for Stuffing - Classic Durum Wheat Pasta from Italy