Description
- Convenient Kvass Preparation: The Rye-Barley Kvass Wort Concentrate "Slavyanskiy" simplifies the process of making kvass at home. With this concentrate, you can easily create a traditional and refreshing beverage without the need for complex recipes or extensive brewing time.
- Rich Blend of Rye and Barley: This concentrate combines the flavors of rye and barley, two staple grains in traditional kvass production. The result is a well-rounded and authentic taste that captures the essence of classic kvass.
- High-Quality Ingredients: The "Slavyanskiy" concentrate is made from high-quality ingredients, ensuring the purity and authenticity of your homemade kvass. It contains no artificial additives, allowing you to enjoy a natural and wholesome beverage.
- Economical and Efficient: With 550g of concentrate, you can make 25 liters of kvass, making it a cost-effective option for those who enjoy kvass regularly or wish to share it with family and friends. This concentrate offers great value for money.
- Versatile Usage: The Rye-Barley Kvass Wort Concentrate "Slavyanskiy" allows you to experiment with different flavors and variations of kvass. You can add your preferred ingredients, such as fruits or herbs, to customize the taste according to your preferences.
The Rye-Barley Kvass Wort Concentrate "Slavyanskiy" is a high-quality concentrate that allows you to easily prepare delicious kvass at home. With its rich blend of rye malt and barley, this concentrate offers a convenient and efficient way to make traditional kvass. Each 550g package provides enough concentrate to make 25 liters of refreshing kvass. Natural ingredients and technology of wort preparation according to GOST 28538-90 will allow you to get a refreshing drink with a pleasant aroma and an amazing "old" taste! Instructions for use: For 5 liters of kvass: - Dilute 3-5 tablespoons of concentrate in drinking water; - Add 2/3 cup of sugar; - Add 6-7 gr. pressed yeast; - Let it stand at a temperature of 25-30 C (77-86 F) for 18-20 hours; - Drain the finished kvass from the sediment, bottle it and store it in a cool place.