Description
- This is true a one-of-a-kind French triple cream, blue mould cheese.
- Its soft, lush, velvety texture melts in the mouth.
- Blue Mold Cow's Milk.
- Rennet: Non-Animal.
- Product of France.
This cheese is made in much the same way as Fromage DAffinois, utilising Guilloteau Fromageries pioneered ultrafiltration method. However the addition of extra cream gives the cheese a higher fat content and in turn changes its overall character. Saint Angel has a velvety covering of fine white mould over its rind, and a soft luscious texture. The cheese has a very clean finish on the palate; it is rich, sweet and decedent, finishing with the elegance of a satiny-buttery mouth feel. This is true a one-of-a-kind French triple cream, blue mould cheese. Its soft, lush, velvety texture melts in the mouth.