Description
- TRADITION IN A CAN | Preparing & drinking c ph sa is ingrained into Vietnamese culture. A traditional Vietnamese iced coffee is made by brewing the coffee in a phin and then mixing it with condensed milk. This can take quite a bit of time, but now you can taste the tradition whenever & wherever with our canned coffee.
- STRONG VIETNAMESE COFFEE | Made from potent Vietnamese robusta coffee beans, our iced coffee is exceptionally mnh (strong) and has a bold & smooth flavor. With 215mg of caffeine, this is great whenever you need a caffeine kick, want a midday treat, or just want a really yummy drink.
- SHELF-STABLE | Our RTD iced coffees are best enjoyed straight outta the fridge and ice cold, BUTTT, our coffees are also shelf-stable and can remain unrefrigerated for up to 3 months if unopened.
- REAL INGREDIENTS | Made from 100% organic robusta coffee beans that have been sustainably sourced from family-owned farms in Vietnam. SANG Traditional only contains 110 calories as we combine condensed milk and monk fruit extract for a healthier sweetener option.
- IMMIGRANT OWNED | SANG is founder Lan Phams love letter to the bright, bold, sweet, spicy, tangy, and DELICIOUS flavors she grew up with. Discover these tasty culinary traditions through our Vietnam-ease iced coffees.
- SIP ON SAIGON | ORDER A 12-PACK CASE of 8 fl oz CANS TODAY and embark on a ngon (yummy) journey through Vietnam.