Description
- This Salt Free Cajun Blackening Seasoning can be used as a blackening seasoning or an all-purpose seasoning. This blends adds a spicy zip to fries, burgers, fish, and more!
- Try this all-purpose Cajun seasoning on burgers, chicken, steaks, and catfish. To make a simple spicy remoulade sauce, mix 1-2 T with 1/2 cup mayo, 1/4 cup ketchup, and 2 t dijon.
- This salt-free, paprika-based Cajun seasoning is bittersweet, aromatic, peppery, and earthy with medium-low heat.