Description
- North Carolina is known for its barbeque rub tradition. Our version of this Carolina classic is great on pork, brisket and chicken.
- Season pork, brisket, and chicken. Sprinkle on corn, potatoes, and other vegetables. Add to BBQ and pizza sauces.
- This paprika-based, sweet and salty rub is sweet-herbed and earthy with garlic and pepper notes.