Description
- Also known as Chinese parsley. When substituting dry herbs for fresh, use 1/3 of the amount specified.
- Season seafood and poultry. Add to salsas, ceviche, and rice. Sprinkle on corn. When substituting dry herbs for fresh, use 1/3 of the amount specified.
- This herb has a complex but delicate flavor with pepper, mint, and lemon notes pairs well with chives, garlic, and ginger.