Description
- Mexican oregano comes from the mint family and is widely used in Southwest & Mexican cooking.
- Commonly used in southwestern and Mexican cooking. Add to salsas, soups, and stews. Mix into chili powders. When substituting dry herbs for fresh, use 1/3 of the amount specified.
- This variety of oregano is a bit stronger, less bitter, and less minty than the Greek species and pairs well with chiles and cumin.