Description
- Our Mt. Baker Chai Seasoning is blended with Saigon and Indonesian cinnamon, ginger, cardamom, black pepper, star anise, allspice and bay leaves, bringing the sweet spices of chai flavor to your baking.
- Add 1-2 t to desserts including cakes, ice cream, muffins, and more. Use to flavor savory dishes like pork or poultry.
- This salt-free, cinnamon-based seasoning is sweet-spiced, licoricey, and sweet-herbed with peppery notes.