Description
- Our Maple Extract flavor does not bake off when used in a high heat applications, such as baking cakes and cookies. This maple flavor is also great when used subtly in savory dishes.
- This sweet and savory, Natural Maple Extract pairs particularly well with recipes containin cinnamon, orange, chocolate, and rosemary.
- Use Maple Extract as an essential ingredient when baking biscotti and pfeffernusse cookies, classic French pain d'epice, and Italian pizzelle.
- Try adding a little Maple Extract to savory recipes, like beef or lamb stew.
- As with all of our baking extracts, this maple extract is gluten-free, and retains as much flavor as possible as long as its stored correctly with a secured cap.