Description
- Use our Almond Extract to flavor cookies, breads and other baked goods. This sweet, Pure Almond Extract made from strongly flavored bitter almond oil works particularly best with desserts featuring cinnamon or chocolate.
- As with most of our baking extracts, this is a gluten-free almond extract. It maintains authentic almond flavor whether used in baking or freezing.
- In the Middle East, they use Almond Extract for cooking to flavor meat stews, rice pudding and some mild curries, as it pairs well with curry spices.
- There are two types of almonds, sweet and bitter. The sweet almonds have a delicate, slightly sweet flavor and the bitter have a much stronger flavor and contain small traces of lethal prussic acid when raw. Bitter almonds must be heated to destroy the acid's toxicity.
- Our Pure Almond Extract is made with the maximum amount of pure bitter almond oil, which has already been heated to destroy toxicity. As a result, our product tastes better and is stronger than most.
Our Almond Extract is made with the maximum amount of pure bitter almond oil, which has already been heated to destroy toxicity. As a result, our product tastes better and is stronger than most.