Description
- This Pure Lemon Extract is a must-have baking ingredient for lemon chiffon cake, homemade pound cakes, and especially cheesecakes.
- While it's perfect for custards, pies, cookies, and cakes, it's also a great lemon extract for drinks such as margaritas, daiquiris, or Arnold Palmers.
- Our Lemon Extract can also be used as a substitute for lemon zest, if you don't have fresgh lemons. Simply replace 2 teaspoons of lemon zest in any recipe with 1/4 teaspoon of Pure Lemon Extract.
- Our Lemon Extract is clean and fruity with the aroma of a fresh lemon, and pairs well baked goods, desserts and other recipes that include rosemary, ginger, and lavender.
- Like many of our baking extracts, this is a gluten-free & sugar-free lemon extract. Citrus extracts like our lemon extract are best kept in the refrigerator after opening for the best, real lemon flavor.