Description
- All natural
- Smooth texture
- Approx. weight 6.6lb
Liver pate with goose fat and goose liver; a Ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is highly regarded by connoisseurs. - Ingredients: Pork, Pork Liver, Goose, Goose Fat, Sea Salt, Goose Liver, Cane Sugar, Natural Spices, Celery Powder, Cherry Powder, Honey, Dehydrated Onion, Natural Vanilla Extract *No added nitrites except for those naturally occurring in celery salt and celery powder