Description
- Classic Italian pasta, now gluten free
- Gluten Free, Wheat Free, Lactose Free, Vegan, Non-GMO
Product Description
The classic from Italy and winner of the 2014 Sapore Delano, an Italian award for best pasta. Now in a blue box with a new recipe that includes millet, a nutritious ancient grain. Ingredients: corn flour, millet flour, rice flour, sugar cane syrup
From the Manufacturer
Made from a combination of rice and corn flour, these italian spaghetti have excellent texture, ideal consistency and delicious taste. Founded in 1922, Dr. Schr has been dedicated in the development of great tasting gluten-free foods for more than 25 years. Schr has become #1 gluten-free brand in Europe through continuous product development, top-quality and reliability when it comes to solutions for people with food intolerances and allergies.