<ul><li>- a traditional fermented Slavic and Baltic beverage commonly made from rye bread.</li><li>Set of ingredients for making delicious homemade kvass in 4 easy steps.</li><li>One pack of 200 grams is enough for making 10 liters of kvass.</li><li>English manual included.</li></ul> Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The color of the bread used contributes to the color of the resulting drink. Kvass is classified as a "non-alcoholic" drink by Ukrainian, Belarusian, Russian, Latvian, Lithuanian, Polish, Hungarian, Serbian, and Romanian standards, as the alcohol content from fermentation is typically low (0.51.0% or 12 proof). It may be flavoured with fruits such as strawberries or raisins, or with herbs such as mint. Kvass is especially popular in Russia. Names for kvass: , kvas, , kwas chlebowy, cvas, kvasz, gira, dzira, kali, kalja, /.

Set for making KVASS () a traditional Slavic drink, 1 pack for 10 liters of instant homemade kvass (2 pack)

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