Description
- Organic durum semolina flour from North Dakota.
- Bronze extruded for a rough porous surface for your sauce to cling to.
- Slow air dried at low temperatures to preserve nutrition and flavor.
- Made in Brooklyn, NY.
Plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti little flower offers a pasta pocket that fills up with any red or creamy sauce to deliver a perfect juicy bite.