Description
- Wholesome & Nutritious
- Procured from Selected Sources
- Carefully Cleaned & Processed
- Tested for Consistent Superior Quality
- Hygienically Handled & Packed
This one is derived from the whole green moong bean, which when the skin is removed and it is split, appears yellow. Dhuli comes from the Hindi world for cleaned, which means that the skin has been removed. Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein.