Description
- CUT THE SALT, NOT THE FLAVOR THE IDEAL SALT SUBSTITUTE: Reduce sodium without sacrificing taste! SANC Low-Sodium Soy Sauce enhances dishes with deep umami flavor while keeping meals balanced. Swap salt for a richer, more complex taste in every bite.
- NON-GMO SOYBEANS, NO SYNTHETIC ADDITIVES: This aged soy sauce is made without MSG, pigments, or synthetic preservatives. Crafted with mineral-rich water, this naturally aged soy sauce is a healthier alternative to salt for adding deep, rich flavor.
- PREMIUM SOY SAUCE TN INDEX & MOZART FERMENTATION: A TN of 1.5+ means deep umami and rich aroma. SANC's Mozart fermentation method plays classical music for 4,400 hours, enhancing flavor for an ultra-premium, naturally brewed soy sauce.
- VERSATILE SEASONING A PANTRY ESSENTIAL: Not just for Asian dishes! Use SANC light soy sauce instead of salt for a richer taste. Drizzle on eggs, splash on avocado toast, mix into burger seasoning, or stir into mashed potatoes.
- FLAVOR TWIST FOR SNACKS & MORE: SANC Soy Sauce balances savory, sweet, umami, bitter, and salty for bold flavors. Dip buttery popcorn, drizzle over ice cream, or mix into caramel for a unique contrast. Perfect for enhancing classic dishes & new creations.